Finger foods:
“On-the-go”
On-the-move yummies, served either as appetizers, buffet-style, floating canapés, or welcome snacks.
Options:
- Veggie tajine cous-cous
- Floating Canape’s
- Smoked salmon Caper spoons
- Full pork pasties
- Cocktail beef wellingtons
- Sushi cocktail variety
- Lamb curry
- Chicken + mushroom soup
- Harvest table
- Prawn cocktail tapa bowls
- Lamb, beef and chicken frikadelers
- Bute size lamb | Chicken curry roti
- Pepper steak pie (bite size)
- Butter chicken on basmati
- Spicy peri-peri livers
- Oxtail on a bed of mash bowl
- Kebabs (beef | chicken)
- Biltong and creamed cheese bowl
ETC – Call to inquire