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Finger foods:
“On-the-go”

On-the-move yummies, served either as appetizers, buffet-style, floating canapés, or welcome snacks.

Options:
  • Veggie tajine cous-cous
  • Floating Canape’s
  • Smoked salmon Caper spoons
  • Full pork pasties
  • Cocktail beef wellingtons
  • Sushi cocktail variety
  • Lamb curry
  • Chicken + mushroom soup
  • Harvest table
  • Prawn cocktail tapa bowls
  • Lamb, beef and chicken frikadelers
  • Bute size lamb | Chicken curry roti
  • Pepper steak pie (bite size)
  • Butter chicken on basmati
  • Spicy peri-peri livers
  • Oxtail on a bed of mash bowl
  • Kebabs (beef | chicken)
  • Biltong and creamed cheese bowl

ETC – Call to inquire

Shisa Nyama Options

The country’s favourite... wait for it: SHISA NYAMA

Standard

1. Standard

  • Lamb or pork on spit
  • Boere wors
  • Chicken wings
  • 1x starch selection
  • 2x salad selection
Indulge

2. Indulge

  • Lamb chops
  • Succulent chicken
  • Boerewors
  • Ribs
  • 2x starch selection
  • 3x salad selection
Braai Winner

3. Braai winner op die braai

  • Lamb chops
  • Succulent chicken
  • Boerewors
  • Ribs
  • Oxtail / Liver
  • Smoked snoek
  • 2x starch selection
  • 3x salad selection
  • Mini dessert selection
Walala wasala

4. Walala wasala

  • Lamb chops
  • Ribs
  • T-bone
  • Spicy, succulent chicken
Drop-off

5. Drop-off to collect

  • Braai stand, potjie pots, spit
  • Braai stand (with spiced lamb/pork)
  • Charcoal
  • Grilled succulent chicken
  • Garlic bread
  • 2x starch selection
  • 3x salad selection
Eat only spit Braai

6. Eat only spit Braai

  • Lamb, pork/ ox (spiced as an option)
  • Cocktail potatoes
  • 3x salads
  • Excludes: equipment and chef